A real company and brand inspired Stefano Falez ‘23 (MPSS). KEEL.LABS is a North Carolina-based start-up driven by the exploration of new resources from the ocean to create fabrics with low carbon footprints.
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“The intent was for the design to be able to minimize light trespass (from inside to outside and outside to inside) without compromising the safety of a student campus,” Nirali Prajapati ‘23 (MPSL) says. “This translated into Dark Sky-friendly lighting, flexibility for personalization in private units, and sustainability and durability becoming the basis for the lighting design approach.”
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With Prohibition, Grace Spiezia and Samantha Berlanga set out to create a full-service healthy dining experience, offering locally sourced, pesticide-free foods in the footprint of a real building in Tribeca. The commercial space includes a market, outdoor eating, restaurant spaces, and a speakeasy, hidden by a secret entrance on the first floor.
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Katherine Ugorec’s Canarsie Micro Hospital, located in the landmarked ruin of a former smallpox hospital on Roosevelt Island, is designed to provide patients 12 years and older with access to orthopedic care within 72 hours of injury.
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Josefina Ortuzar envisioned her lighting thesis set in a luxury hotel on Lake Louise, located in Banff National Park, Canada. She chose this wild location because it’s one of the places in the world most free of light pollution, a getaway known for its clear night skies full of bright stars and views of the Northern Lights.
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This course is designed to give emerging interior designers some of the knowledge they need to make decisions about what textiles, furnishings, finishes, and other products help make a space sustainable.
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“NYSID@200Lex” will offer a lecture series for designers, interactive workshops, field coaching, and studio classes.
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“We designed this symposium to create a circular dialogue between students, instructors, and practitioners. . .We opened it up to educational institutions all over the country, because this issue is much bigger than NYSID.” — David Sprouls, president of NYSID.
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Jon Retsky ‘20 (MPSL) started his career in the theater, so when it came time to select the subject of his thesis for the MPSL, he jumped at the opportunity to create an architectural lighting design for the Theater School at DePaul University in Chicago.
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Taylor Renaud ‘21 (MPSS) collaborated with fellow student Lindsey Draves on this flagship retail store for Fenty Brands in an existing three-story, 6,800-SF footprint in SoHo. The challenge from NYSID was to create a sustainable project that promoted social justice and diversity.
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“This scholarship makes me feel like there is a lane for me in the big world of design.”—Karina Infante ’21 (MFA1)
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Korapin Srisom ’20 (MPSL) endeavored to create a lighting design for an existing landmark building, the Brooklyn Historical Society, that reflected the way the sky and skyline have changed between the 1800s and today.
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Molly Cummins, Phuong Hyunh, and Klayre Tan ’20 (MPSS) created a sustainable workplace and headquarters for the international beauty brand Lush. The company’s core values are transparency, positivity, and sustainability, and the trio encapsulated this ethos in both the aesthetics of the space and the use of sustainable materials, energy-efficient lighting, and plants.
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In “The Maker School,” Mona Nahm ’20 (MFA-1) brings together art, technology, and innovation to encourage students to explore their relationship to materials and the act of making. Nahm’s goal was to create a space that encourages users “to create meaningful things and to make them well.”
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