Posts in summer 2023
Illuminating a Demand

The New York School of Interior Design’s one-year, post-professional Master of Professional Studies in Lighting Design (MPSL) has a 100 percent employment rate for graduates within 6 months of the program’s completion, and has for years…. MPSL Program Director Shaun Fillion, LC, CLCP, Educator IALD, as well as alumni Estefania Diaz ’15 (MPSL) / ’16 (MPSS), Lighting Designer at Ventresca Lighting Designers; Iliana Filotheidi ’19 (MPSL), Senior Lighting Designer at HLB Lighting Design; and Diogo Coelho ’18 (MPSL), Lighting Product Manager at Amerlux, share their insights.

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The Secrets of Bespoke Design

Interior designers’ relationships with artisans are extremely valuable. Designers and master craftspeople become partners in making, collaborating around every detail to turn their customers’ dreams into reality. Perhaps there’s no one better suited to teach what’s behind this process than Harry Heissmann, the owner of Harry Heissmann Inc. and the instructor of NYSID’s quartet of courses called “Advanced Trade Techniques,” which teach students high-level designing in Custom Upholstery (I), Custom Flooring (II), Custom Wall Treatments (III), and Custom Cabinetry (IV). Heissmann shares his thoughts with Atelier Managing Editor Jennifer Dorr here.    

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The Legacy of Maria Spears

NYSID alumna Maria Spears left the NYSID Board of Trustees at the end of 2022, after a six-year tenure, in order to focus on family and traveling the world with her beloved husband, William. From the time she joined the board in May 2016, Spears was a visionary and generous benefactor of the College. Says NYSID president David Sprouls, “If you know Maria, you understand that her energy, vibrance, and enthusiasm are infectious. She’s had a tremendous impact on NYSID’s students in more ways than one.”

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Portfolio: Grace Spiezia '22 (MPSS) and Samantha Berlanga '22 (MPSS)

With Prohibition, Grace Spiezia and Samantha Berlanga set out to create a full-service healthy dining experience, offering locally sourced, pesticide-free foods in the footprint of a real building in Tribeca. The commercial space includes a market, outdoor eating, restaurant spaces, and a speakeasy, hidden by a secret entrance on the first floor.

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