“Our children are well taken care of. I wanted to share some of our resources with other people who might have less. When Anne and I were young, neither of us could afford to travel to far-flung places. Later in our lives, Anne and I visited India, China, Burma, Vietnam, Kenya, South Africa, Egypt, and many parts of Latin America. Morocco was a highlight of our life. Exploring these roads less traveled ripped me out of my own experience and deepened and broadened my understanding of the world. This kind of educational experience, through a school like NYSID, seemed to be the greatest gift we could give.”
Read MoreVincenza Lampon ’23 (BFA) resolved to use her thesis to radically rethink the way shelter design serves the unhoused. She collected empirical data, learning that “shelters rarely have design practices built into them.”
Read MoreAs Motomu “Lucia” Sakakibara ’23 (BFA) embarked on her thesis research, she envisioned a destination where people in metropolitan areas could go for decompression and self-reflection. Her models were Storm King, Dia Beacon, and Grace Farms, non-profit cultural organizations that brought her quietude and inspiration when she needed space from the city. For her cultural organization’s location, she chose a 1930s building, originally a stable, in Croton-on-Hudson, New York, on a plot of land ringed by woods.
Read MoreChairman’s Award winner Charlotte Doody '23 (MFA1) researched many spas and wellness centers in preparation for her thesis. Her inquiry resulted in this revelation: “In modern day America, taking care of one’s health has become a sacred practice—a pilgrimage towards balance and well-being.” So she designed Aether Wellness Center around the idea that, “health is a new religion.”
Read MoreFor her thesis, Nivedhitha Ravi '23 (MFA2) was determined to “translate the needs of seniors into spatial solutions” in an innovative community for elders. Her intended client was the National Council on Aging. She researched the specific needs of current New York City seniors, because context and culture make design stronger. She found that, “Seniors need to be able to move around, but existing nursing homes restrict movement in an effort to reduce falls.”
Read MoreA real company and brand inspired Stefano Falez ‘23 (MPSS). KEEL.LABS is a North Carolina-based start-up driven by the exploration of new resources from the ocean to create fabrics with low carbon footprints.
Read More“The intent was for the design to be able to minimize light trespass (from inside to outside and outside to inside) without compromising the safety of a student campus,” Nirali Prajapati ‘23 (MPSL) says. “This translated into Dark Sky-friendly lighting, flexibility for personalization in private units, and sustainability and durability becoming the basis for the lighting design approach.”
Read MoreDavid Sprouls, president of the New York School of Interior Design, welcomes readers to the Summer 2023 issue of Atelier.
Read MoreThe New York School of Interior Design’s one-year, post-professional Master of Professional Studies in Lighting Design (MPSL) has a 100 percent employment rate for graduates within 6 months of the program’s completion, and has for years…. MPSL Program Director Shaun Fillion, LC, CLCP, Educator IALD, as well as alumni Estefania Diaz ’15 (MPSL) / ’16 (MPSS), Lighting Designer at Ventresca Lighting Designers; Iliana Filotheidi ’19 (MPSL), Senior Lighting Designer at HLB Lighting Design; and Diogo Coelho ’18 (MPSL), Lighting Product Manager at Amerlux, share their insights.
Read MoreNYSID alum Robert Kaner ’02 (AAS) designed this interior for a couple who had multiple residences and would be spending only part of their time in New York.
Read More2022-23 has been a banner academic year for NYSID students in regard to winning industry-wide competitions.
Read MoreInterior designers’ relationships with artisans are extremely valuable. Designers and master craftspeople become partners in making, collaborating around every detail to turn their customers’ dreams into reality. Perhaps there’s no one better suited to teach what’s behind this process than Harry Heissmann, the owner of Harry Heissmann Inc. and the instructor of NYSID’s quartet of courses called “Advanced Trade Techniques,” which teach students high-level designing in Custom Upholstery (I), Custom Flooring (II), Custom Wall Treatments (III), and Custom Cabinetry (IV). Heissmann shares his thoughts with Atelier Managing Editor Jennifer Dorr here.
Read MoreNYSID’s Alumni Council is led by two dynamic designers: President Marie Aiello ’04 (AAS) and Vice-President Krista Gurevich ’16 (MFA1). When alumna Leslie Robinson ’21 (MFA1) caught up with the pair, they were excited to discuss the new Alumni Council Scholarship, which was first awarded at Gala 2023.
Read More“As our leadership team focused on goals for the firm’s next 20 years, we recognized the significance of supporting the academic foundations of our industry. What is a better investment than the continuing education of our future industry leaders?”
Read MoreNYSID alumna Maria Spears left the NYSID Board of Trustees at the end of 2022, after a six-year tenure, in order to focus on family and traveling the world with her beloved husband, William. From the time she joined the board in May 2016, Spears was a visionary and generous benefactor of the College. Says NYSID president David Sprouls, “If you know Maria, you understand that her energy, vibrance, and enthusiasm are infectious. She’s had a tremendous impact on NYSID’s students in more ways than one.”
Read MoreOn Tuesday, April 11, the New York School of Interior Design held its “Gala 2023” in a private club in New York City, securing more than $600,000 for scholarships. NYSID Trustee Alexa Hampton, emceed, lending both humor and insight to the evening.
Read MoreOn Wednesday, May 24, 2023, the New York School of Interior Design honored the class of 2023 with a graduation ceremony at 92Y’s Kaufmann Concert Hall in New York City. One hundred sixteen interior designers obtained their degrees after much hard work and tenacity. Eighty-five graduates walked the stage.
Read MoreThe New York School of Interior Design’s curricula and offerings are constantly evolving, pushing the standards of design education further. Hear about NYSID’s exciting new hires, projects, and directions here.
Read MoreWith Prohibition, Grace Spiezia and Samantha Berlanga set out to create a full-service healthy dining experience, offering locally sourced, pesticide-free foods in the footprint of a real building in Tribeca. The commercial space includes a market, outdoor eating, restaurant spaces, and a speakeasy, hidden by a secret entrance on the first floor.
Read MoreKatherine Ugorec’s Canarsie Micro Hospital, located in the landmarked ruin of a former smallpox hospital on Roosevelt Island, is designed to provide patients 12 years and older with access to orthopedic care within 72 hours of injury.
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